tag:blogger.com,1999:blog-5272527829919399532.post2926777726479409878..comments2023-06-18T01:45:37.985-07:00Comments on sarah's blog: bowls bowls bowlsSarah Kramerhttp://www.blogger.com/profile/08804868197781821005noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5272527829919399532.post-26399423829156055812006-04-11T03:12:00.000-07:002006-04-11T03:12:00.000-07:00i buy the exact same sauce, sarah. i love it, too....i buy the exact same sauce, sarah. i love it, too. it's great with extra firm cubes of tofu, red pepper, onion, garlic and ginger. yum.Urban Vegannoreply@blogger.comtag:blogger.com,1999:blog-5272527829919399532.post-50559945381368934172006-04-11T05:30:00.000-07:002006-04-11T05:30:00.000-07:00I absolutely love those bowls!!KellyI absolutely love those bowls!!<br>KellyKellynoreply@blogger.comtag:blogger.com,1999:blog-5272527829919399532.post-72414591169685384062006-04-11T08:37:00.000-07:002006-04-11T08:37:00.000-07:00I *heart* that black bean garlic sauce as well! It...I *heart* that black bean garlic sauce as well! It makes already good food that much better. Good choice!KleoPatranoreply@blogger.comtag:blogger.com,1999:blog-5272527829919399532.post-79035155525712339582006-04-11T10:30:00.000-07:002006-04-11T10:30:00.000-07:00those bowls are AWSUM (as the aol IM kiddies would...those bowls are AWSUM (as the aol IM kiddies would say)veganfreaknoreply@blogger.comtag:blogger.com,1999:blog-5272527829919399532.post-19502682075688157762006-04-11T11:27:00.000-07:002006-04-11T11:27:00.000-07:00I love that sauce too. You can get it in some regu...I love that sauce too. You can get it in some regular markets in the states. That same company makes a few sauces that a really nice (and vegan.) <br><br>Love the bowls!Pattinoreply@blogger.comtag:blogger.com,1999:blog-5272527829919399532.post-50976212886756842062006-04-12T17:29:00.000-07:002006-04-12T17:29:00.000-07:00I'm all over that sauce like the cat on the do...I'm all over that sauce like the cat on the dog on the Ikea curtains in my bedroom. I do a mix of sauces with the stirfry I top my soup noodles with. As a whole, they get a bit salty, but as they're topping noodles in soup, it all balances out in a happily quick 'n delicious meal. My sauce mix of the moment: the black bean sauce, veg hoisin sauce, mushroom stir fry sauce (the veg alternative to oyster sauce), and my favourite soy-based chili sauce. Most of those (minus the chili sauce) are Lee Kum kee brand. I grew up with stuff. But not the sauce mixing. That's just me being weird. :) I mean adventurous.buggynoreply@blogger.comtag:blogger.com,1999:blog-5272527829919399532.post-40507226728120721652006-04-15T08:52:00.000-07:002006-04-15T08:52:00.000-07:00I use a different Black Bean sauce, but I love to ...I use a different Black Bean sauce, but I love to use it all the same. Tastes good on EVERYTHING, eh? Or maybe not everything. Hahah.Talisanoreply@blogger.comtag:blogger.com,1999:blog-5272527829919399532.post-64939295886558847062006-04-17T12:58:00.000-07:002006-04-17T12:58:00.000-07:00please send me the green one.actually- I would lik...please send me the green one.<br>actually- I would like two of them.<br>no- four of them.<br><br><br>please.Kramersnoreply@blogger.com