Wrote an article for the Dialogue for Change column in Shared-Vision magazine. You can read it HERE.
I had a limited amount words to get my point across... it was a tough one to write. :) I'm used to writing books. *laugh*
It's that time of the year again...
Time to give a big FU to exmass in all it's sickening glory.
Please join me for United Cheesecake Holiday - the time of year where vegan and nonvegan cheesecakes come together and are honored by you and yours. UCH denotes no gifts, unless they are food or handmade, with focus on eating cheesecake. It is a simple time of year...
To get you in the mood, here is a recipe that will be in my new cookbook, which is all vegan chocolate and candy and out by summer.
Double Decker Chocolate Mint Cheesecake
1/2 c chocolate chips
1 8oz tub vegan cream cheese
3/4 c soy yogurt
1 c firm tofu
3/4 c sugar
egg replacer equivalent to 2 eggs
1/4 c flour
1 tsp vanilla
pinch salt
2 tb crushed candy cane
1/4 tsp mint extract
chocolate cookie crust (**see below**)
1. Preheat oven to 325 d. Melt chocolate.
2. Blend all ingredients except candy cane, mint extract and chocolate.
3. Take out 1/3 of this mix. For the 2/3 still in the blender add the melted chocolate and blend well.
4. Pour the chocolate into the pie crust. Mix the candy cane and mint extract into the remaining 1/3 mixture and pour this on top of the chocolate. Bake for 50 min.
**chocolate cookie crust
1 1/4 cup chocolate cookie crumbs
3 tb oil
Press ingredients into a pie pan.
YAY!
There was also some amazing Vegan cheese for me to try. It is VERY cheesy... at least from what I can remember. I think the last time I ate real cheese it was the early 90's and Kurt Cobain was still alive so who knows what it really tastes like. *laugh*
Also included in the package was some vegan condoms. Gerry was snippy snipped a year ago so we have no need for them... Congrats to Karen & Ms.Pants (both from Edmonton for some reason) for winning the condoms. If you get preggers SSOV and GoVegan.net are not libel. :)